U.S. meats keeps the holidays alive in the new normal

good tidings with Outback Steakhouse’s 6 oz U.S. Beef Sirloin Seared Cut, with farm-raised
and grass-fed beef exported from U.S. Meats.

Among the many things that 2020 has shed light on, the desire to come together and bond over great food has become even more apparent for people, especially now that the holidays are fast approaching. And anyone who has celebrated Noche Buena or any festivities around this time knows that some of the best and most memorable dishes deal with delicious meat, be it your favorite glazed ham or those irresistible ribs.

Thankfully, these traditions don’t have to fade out as U.S. Meats bring in the holiday cheer with their special weekend booths on December 12 and 13, 2020 at Glorietta Activity Center as well as December 19 and 20, 2020 at The Block in SM North EDSA, and their continued presence in locals’ favorite restaurants.

Good Tidings to ‘Meat’ Your Christmas

There is something for everybody, as the delectable U.S. Pork and U.S. Beef are both available and can either be purchased from carrying grocery stores or in the form of dishes prepared by some of the best restaurants in the metro. These exported goodies are well-known for stringent food safety standards that have become even more valuable during these unprecedented times. They have prided themselves in high quality and guaranteed wholesomeness, which is something everyone deserves this Christmas.

For those looking to prep their own homemade meals in celebration of the holidays, U.S. Meats is available in groceries in the form of Johnsonville Sausages, SPAM, and Evergood Sausages. For those who like to go out and eat together at the mall, they can enjoy these premium Pork and Beef options at Burgoo, Yabu, Soban K-town Grill, Marugame, Outback Steakhouse, Teriyaki Boy, Pepper Lunch, Big City, Yoshinoya, TGIFriday’s, Number 1 Barbecues, Conti’s, and Jinjoo Korean Grill, among tons of restaurants. All of these restos are up and running, with the proper hygiene and distancing measures set in place to make sure every cheery get-together is safe and customers can focus on the celebration.

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Customers should remember to keep those receipts for an extra treat, too, as U.S. Meats will be opening up booths at Glorietta and SM North Edsa – The Block on December 12-13 and 19-20, respectively. At these booths, anyone with a receipt worth at least P500 of U.S. Pork or U.S. Beef dishes from restaurants or U.S. meat products from supermarkets can hand them in and redeem a special holiday present. Any receipt from December 1 to 20 of 2020 will be eligible. There will also be a fun photobooth and menus that can inform visitors about other offers. These booths will have a health check and face mask and shield requirement for all who enter, will maintain social distancing guidelines, and provide a designated sanitation area with all the necessary equipment.

This holiday season, celebrate with U.S. Meats with great gifts you can get whenever you buy dishes with premium U.S. Beef and Pork from December 1-20, 2020.

For those wondering about the exact quality, taste, and texture of their meat and for those pork and beef connoisseurs out there, U.S. Pork is known for its uniquely sweet taste and tender and juicy meat because of their U.S.-bred pigs fed with freshly sourced corn and soybean. U.S. Beef is well-marbled, tender, and packs the juice because their cattle are fed on a nutritionally balanced high-energy diet consisting mainly of corn. All of these offers are graded and inspected by the U.S. Department of Agriculture (USDA).

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